Sunday, July 21, 2013
Sunday, July 14, 2013
Saturday, July 13, 2013
Thursday, July 4, 2013
Spagetti with Meatball (Espagetti ba Koofteh Goosht)
Mix ground beef with chopped parsley and ricotta or feta cheese
Add 2 eggs and 2 tablespoon of bread crumbs, salt and pepper, one table spoon of olive oil
make balls and cook in the over on 350 degrees for 15 minutes
Heat a can of chopped or tiny cubed tomatoes in a pot
Add fried/saute' onions to the tomato
(Also adding fried/saute' chopped garlic is strongly recommended)
Pour over the meatballs
(Pick a bigger container than mine!)
Serve on the top of the spaghetti noodles with a side of toasted bread
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