Lay sliced pieces of mozzarella cheese
Lay fried eggplants on the top
Add crushed or tiny chopped tomatoes (may be adding a can of tomato sauce), sprinkle with Parmesan cheese
Add cheese again and ten another layer of eggplant and another layer of tomato mixture
Sprinkle with dry type feta cheese
Add chopped parsley and sprinkle with shredded mozzarella cheese, then add some more Parmesan cheese
Baked covered with foil for 20 minutes at 375 degrees, then uncover and broil to brown for 5-6 minutes
Serve with toasted bread or garlic toast
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