Mix ground beef with chopped parsley and ricotta or feta cheese
Add 2 eggs and 2 tablespoon of bread crumbs, salt and pepper, one table spoon of olive oil
make balls and cook in the over on 350 degrees for 15 minutes
Heat a can of chopped or tiny cubed tomatoes in a pot
Add fried/saute' onions to the tomato
(Also adding fried/saute' chopped garlic is strongly recommended)
Pour over the meatballs
(Pick a bigger container than mine!)
Serve on the top of the spaghetti noodles with a side of toasted bread
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